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Menu 2 Menu 1

Starters:

salad.

salmorejo.

Starters:

mousse of duck with pepper jelly.

goat cheese gratin.

boletus risotto and duck breast with duck.

the teriyaki seitan.

Second course

to choose from:

arginine or bacaleo steak au gratin.

home-made desserts.

includes 5 drinks person
x [water / soft drinks / beer / wine in the house]

€ 30

* gets everything but the main course that is to choose.

Fm Radio Antena Homemade

starters:

salad

salmorejo

starters:

mousse of duck with pepper jelly.

meat lasagna to teriyaki seitan

second course chosen from:

Thai chicken or gold.

homemade desserts.

includes 3 drinks person
x [water / soft drinks / beer / wine in the house]

€ 20

* enters anything but main course that is to choose.

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Tapas

• salmorejo

• 2.50 3.00

humus salad

• 4.00 mousse of duck with pepper jelly 3.50

• goat cheese gratin
4.00

spinach with tofu 3.50

• the teriyaki seitan
3.50 3.00

• quiche

• duck risotto with porcini and 3.50

lasagna
• 3.50

beef tenderloin with gorgonzola

• 3.50

• dam Iberian 4.00
cream chicken

• 3.50

Moorish dishes

• 11.50 Thai chicken

Argentine beef
• 14.90

• cod gratin
13.90

• duck risotto with porcini and
7.00 8.50

• salads